Demystifying Mycelium
Mycelium, the root system of fungi, essentially acts as the mushroom’s digestive system. It extracts nutrients, converts them into a form the fungus can utilize, thereby nourishing the fungus. This process’s byproduct enhances the surrounding soil by providing vital nutrients for other plants and forming a nutrient-rich biomass, which is highly beneficial as a gardening mulch.
Mycelium networks play a significant role in the growth and health of many land plants, including trees, beyond their function in mushroom growth. For example, tree roots enter a mutual exchange with fungi, where the tree provides the fungi sugars, a carbon source, and in exchange, the fungi offers the tree essential minerals like nitrogen and phosphorus. Learn more about this symbiotic relationship here.
Fascinatingly, mycelium networks function as an underground communication network among plants, akin to the neural networks in our brains. Recent scientific studies propose that plants and trees may have basic nervous systems that fungi could potentially influence, impacting processes like communication, memory, and learning. Furthermore, mycelium enhances soil health by breaking down decaying organic matter and neutralizing any pollutants present.
If you’re considering growing magic mushrooms, it’s fundamental to understand mycelium development. Although the cultivation process might seem daunting for beginners, acquiring knowledge about mycelium is an essential first step. While you can always opt to buy mushrooms from Strongest Cubensis Strain Canada online, understanding mycelium can elevate your cultivation experience.
Mycelium’s Growth Journey
When fungal spores find a suitable growth environment, they begin developing two kinds of mycelium. The first, known as primary or monokaryotic mycelium, is characterized by having a single nucleus in each cell and is typically invisible to the unaided eye. The second, termed secondary or dikaryotic mycelium, is visible and houses two nuclei in each cell.
When fungal spores germinate, they form an initial or primary mycelium known as the monokaryotic mycelium. Upon encountering another compatible monokaryotic mycelium, they join to create the second phase, referred to as the dikaryotic mycelium. This secondary mycelium has the ability to produce mushrooms or sclerotia.
Types of Mycelia
Mycelia are categorized into three types, with two of them signifying successful cultivation.
- Rhizomorphic mycelia spread out like strings. They’re identifiable and, like all mycelia, made up of units called hyphae. The rhizomorphs are clusters of hyphae. Initially, rhizomorphic mycelia extend and then send back chemical messages to the colony, indicating that the area ahead is nutrient-rich. Consequently, the remaining mycelia follow. The hyphae at the tip of the rhizomorphic mycelia release peroxidase, which breaks down the substance ahead for nourishment. As it extends over the material, it disperses the nutrients throughout the colony. This mycelia type is favored by many cultivators due to its higher chances of producing mushrooms as it sprouts from the substrate.
- Tomentose, or “Fluffy” mycelia, have many similarities with Rhizomorphic mycelia, but their strand arrangement is distinct. The strands, while not immediately visible, are definitely there. Their cotton ball-like appearance suggests that the strands are grouped together. The type of mycelia developed, whether tomentose or rhizomorphic, is largely dependent on the growing environment. Cultivators debate whether the type of mycelia impacts the growth speed or harvest yield.
- Aerial mycelia develop when the conditions aren’t ideal for growth. Under these conditions, mycelia tend to grow outwards rather than spreading across the medium or forming a ball. Frequently mistaken for bacterial infection, this mycelia type can disrupt your mushroom cultivation, resulting in smaller, weaker mushrooms. Aerial mycelia are usually caused by poor air circulation and excessive humidity.
Is it Mould or Mycelium?
Discerning between mould and mycelium is vital. If your fruiting box has green, blue, grey, or black patches, it’s likely contaminated. Any discolouration is a telltale sign. However, blue spots may simply be bruises.
Cobweb moulds are typically very visible. Instead of the bright The Mycelium is usually characterized by a greyish tint and a fluffy, string-like texture. Green moulds and cobweb moulds, while harmless to humans, can have adverse effects on the health of your mushrooms.
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